A) sensory neglect
B) sensory deprivation
C) retinal disparity
D) perceptual constancy
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A) cochlea
B) middle ear
C) eardrum
D) oval window
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A) sensory adaptation
B) selective attention
C) sensory overload
D) perceptual constancy
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A) papillae
B) olfactory cells
C) taste buds
D) taste receptor cells
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A) Auditory information leaves the ear through the trigeminal nerve.
B) High-pitched sounds are discriminated largely on the basis of where vibration occurs along the basilar membrane.
C) The auditory Gestalt principles are very different from the visual Gestalt principles.
D) Localizing sounds that are directly to the left or right of the head is difficult.
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A) Absolute threshold
B) Difference threshold
C) Just noticeable difference (jnd)
D) Sensory sensitivity
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A) can have as few as 500 taste buds or as many as 10,000 taste buds.
B) show variation in sensitivity to taste but not in the number of taste buds.
C) taste subtle flavours, such as vanilla or chocolate, even without the sense of smell.
D) stop creating new taste receptors after about age three.
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A) a bucket of ice and a bucket of warm water.
B) a mirror.
C) mental visualization and guided meditation.
D) acupuncture needles.
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A) hit
B) false alarm
C) miss
D) correct rejection
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A) hue
B) brightness
C) saturation
D) threshold
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A) sensory adaptation
B) depth perception
C) a perceptual set
D) critical periods
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Multiple Choice
A) feature detector cells.
B) optic disks.
C) bipolar cells.
D) opponent-process cells.
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A) spots of light in different locations.
B) different colours of stimuli.
C) faces.
D) lines at different orientations.
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A) hit
B) false alarm
C) miss
D) correct rejection
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Multiple Choice
A) pupil
B) iris
C) cornea
D) retina
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