A) Promise
B) Crisco
C) Olestra
D) Xenical
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Multiple Choice
A) tri-saturated
B) omega-3
C) omega-6
D) tri-methyl
Correct Answer
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Essay
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Multiple Choice
A) They contain fatty acids.
B) They contain glycerol.
C) They usually contain three fatty acids.
D) They do not dissolve in water.
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Multiple Choice
A) Chylomicron
B) Low-density lipoprotein
C) Very-low-density lipoprotein
D) High-density lipoprotein
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verified
Multiple Choice
A) glycerol.
B) glucose.
C) lipoprotein.
D) sterol.
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Multiple Choice
A) Saturated
B) Hydrogenated
C) Monounsaturated
D) Polyunsaturated
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Multiple Choice
A) cholesterol
B) fatty acid
C) glycerol
D) triglyceride
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Multiple Choice
A) glycogen.
B) triglyceride.
C) protein.
D) glucose.
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Multiple Choice
A) no double bonds.
B) one double bond.
C) 2 to 12 double bonds.
D) 14 to 24 double bonds.
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Multiple Choice
A) vitamin A
B) arsenic
C) fluoride
D) mercury
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Multiple Choice
A) the brain
B) muscles
C) the nervous system
D) the liver
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Multiple Choice
A) 2 glycerol and 1 fatty acid.
B) 2 glucose and 1 fatty acid.
C) 1 glucose and 2 fatty acids.
D) 1 glycerol and 2 fatty acids.
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Multiple Choice
A) 4 to 6
B) 6 to 8
C) 10 or more
D) 12 or more
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Multiple Choice
A) avoid all treats.
B) trim fat off meat before and after cooking.
C) use eggs liberally because they are not associated with serum cholesterol.
D) avoid foods high in monounsaturated fat, such as olive oil.
Correct Answer
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Multiple Choice
A) The protein in fish lowers the blood cholesterol.
B) Fish is low in cholesterol.
C) Fish supplies fatty acids that decrease blood clotting.
D) The carbohydrate in fish lowers blood cholesterol.
Correct Answer
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Multiple Choice
A) Fatty acids of 16 or more carbons enter the blood and then the liver via the portal vein.
B) Fatty acids of less than 12 carbons enter the lymphatic system packaged in chylomicrons.
C) Fatty acids of less than 12 carbons enter the blood and then the liver via the portal vein.
D) Fatty acids of 16 or more carbons enter the lymphatic system directly and then enter the blood via the aorta.
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Multiple Choice
A) Vascular
B) Lymphatic
C) Capillary
D) Venous
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Multiple Choice
A) chylomicrons
B) lipase
C) bicarbonate
D) insulin
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Multiple Choice
A) reducing cholesterol absorption in the small intestine and lowering its return to the liver.
B) interacting with dietary fiber to bind fat in the small intestine.
C) decreasing the ability of cholesterol to bind to artery walls.
D) decreasing trans fat formation in fried foods.
Correct Answer
verified
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