Filters
Question type

Study Flashcards

One fat replacer that has gained notoriety lately due to its undesirable side effects is _______________.


A) Promise
B) Crisco
C) Olestra
D) Xenical

E) B) and D)
F) A) and B)

Correct Answer

verifed

verified

A(n) ______ fatty acid is a polyunsaturated fatty acid that has a double bond at the third carbon from the methyl end.


A) tri-saturated
B) omega-3
C) omega-6
D) tri-methyl

E) A) and B)
F) A) and C)

Correct Answer

verifed

verified

Match the following with the descriptions below Match the following with the descriptions below

Correct Answer

verifed

verified

Sterols are similar to triglycerides in which of the following ways?


A) They contain fatty acids.
B) They contain glycerol.
C) They usually contain three fatty acids.
D) They do not dissolve in water.

E) All of the above
F) C) and D)

Correct Answer

verifed

verified

Which lipoprotein is responsible for picking up cholesterol from dying cells and other sources so it can be transported back to the liver for excretion?


A) Chylomicron
B) Low-density lipoprotein
C) Very-low-density lipoprotein
D) High-density lipoprotein

E) B) and D)
F) B) and C)

Correct Answer

verifed

verified

The three-carbon structure to which fatty acids are attached in triglycerides is called


A) glycerol.
B) glucose.
C) lipoprotein.
D) sterol.

E) None of the above
F) A) and B)

Correct Answer

verifed

verified

Which of the following describes a fatty acid that has one double bond?


A) Saturated
B) Hydrogenated
C) Monounsaturated
D) Polyunsaturated

E) All of the above
F) B) and C)

Correct Answer

verifed

verified

A(n) _______________ is the simplest form of lipid; it is a carbon chain, flanked by hydrogens, with an acid group at one end and a methyl group at the other end.


A) cholesterol
B) fatty acid
C) glycerol
D) triglyceride

E) A) and D)
F) All of the above

Correct Answer

verifed

verified

The body energy that can be stored in almost unlimited amounts is


A) glycogen.
B) triglyceride.
C) protein.
D) glucose.

E) B) and C)
F) None of the above

Correct Answer

verifed

verified

A monounsaturated fatty acid contains


A) no double bonds.
B) one double bond.
C) 2 to 12 double bonds.
D) 14 to 24 double bonds.

E) B) and C)
F) A) and C)

Correct Answer

verifed

verified

Consumption of fatty fish at least twice a week is recommended to provide omega-3 fatty acids. However, some fish - especially swordfish, shark, king mackerel, and tile fish - can be a source of ____________, which is toxic in high amounts.


A) vitamin A
B) arsenic
C) fluoride
D) mercury

E) C) and D)
F) All of the above

Correct Answer

verifed

verified

During rest and light activities, fatty acids are the main fuel for _______________.


A) the brain
B) muscles
C) the nervous system
D) the liver

E) B) and D)
F) B) and C)

Correct Answer

verifed

verified

A diglyceride consists of


A) 2 glycerol and 1 fatty acid.
B) 2 glucose and 1 fatty acid.
C) 1 glucose and 2 fatty acids.
D) 1 glycerol and 2 fatty acids.

E) All of the above
F) B) and D)

Correct Answer

verifed

verified

How many carbons do long-chain fatty acids contain?


A) 4 to 6
B) 6 to 8
C) 10 or more
D) 12 or more

E) B) and C)
F) None of the above

Correct Answer

verifed

verified

Good suggestions for eating in a heart-healthy way would be to


A) avoid all treats.
B) trim fat off meat before and after cooking.
C) use eggs liberally because they are not associated with serum cholesterol.
D) avoid foods high in monounsaturated fat, such as olive oil.

E) A) and D)
F) B) and D)

Correct Answer

verifed

verified

Studies of Greenland Eskimos, among others, have demonstrated a relationship between the consumption of fish and the risk for heart disease. What is the most likely mechanism for the reduction of heart disease risk when fish is consumed?


A) The protein in fish lowers the blood cholesterol.
B) Fish is low in cholesterol.
C) Fish supplies fatty acids that decrease blood clotting.
D) The carbohydrate in fish lowers blood cholesterol.

E) None of the above
F) All of the above

Correct Answer

verifed

verified

Which of the following is true about the fate of fatty acids after their absorption?


A) Fatty acids of 16 or more carbons enter the blood and then the liver via the portal vein.
B) Fatty acids of less than 12 carbons enter the lymphatic system packaged in chylomicrons.
C) Fatty acids of less than 12 carbons enter the blood and then the liver via the portal vein.
D) Fatty acids of 16 or more carbons enter the lymphatic system directly and then enter the blood via the aorta.

E) B) and C)
F) A) and D)

Correct Answer

verifed

verified

After chylomicrons leave the intestinal cells, they are transported via what system?


A) Vascular
B) Lymphatic
C) Capillary
D) Venous

E) A) and B)
F) All of the above

Correct Answer

verifed

verified

In the small intestine, the pancreas secretes ____________ to digest triglycerides.


A) chylomicrons
B) lipase
C) bicarbonate
D) insulin

E) A) and B)
F) C) and D)

Correct Answer

verifed

verified

The plant stanols/sterols, also called phytosterols, work by


A) reducing cholesterol absorption in the small intestine and lowering its return to the liver.
B) interacting with dietary fiber to bind fat in the small intestine.
C) decreasing the ability of cholesterol to bind to artery walls.
D) decreasing trans fat formation in fried foods.

E) A) and D)
F) All of the above

Correct Answer

verifed

verified

Showing 41 - 60 of 87

Related Exams

Show Answer