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Multiple Choice
A) The majority of these amino acids have disulfide bonds between cysteine residues.
B) The majority of these amino acids are hydrophilic in nature.
C) The majority of these residues are glycine.
D) None of these residues is serine.
E) The majority of these residues are nonpolar in nature.
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True/False
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Multiple Choice
A) It catalyzes the reaction of only a single substrate.
B) It catalyzes the reaction of only one class of compounds.
C) It catalyzes one type of reaction for the same class of compounds.
D) It catalyzes the reaction of only a single enantiomer of a compound.
E) It catalyzes the reaction of only a single type of bond.
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True/False
Correct Answer
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Multiple Choice
A) isomerases
B) transferases
C) carnases
D) lyases
E) ligases
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Multiple Choice
A) to catalyze redox reactions
B) to catalyze the transfer of a functional group from one molecule to another
C) to catalyze hydrolysis reactions
D) to catalyze the addition of a group to a double bond or the removal of a group to form a double bond
E) to catalyze the formation or cleavage of a C-C,C-S,C-O,or C-N bond
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Multiple Choice
A) It breaks the double bond in an unsaturated fatty acid.
B) It converts pentose sugars to hexose sugars.
C) It converts between isomers on a disubstituted benzene ring.
D) It converts between the boat and chair conformations of a cyclohexane.
E) It breaks and re-forms a double bond to change the arrangement of the groups around a double bond.
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Multiple Choice
A) As substrate concentration increases,the substrates preferentially bind with each other instead of the active site of the enzyme,and no additional catalysis occurs.
B) As substrate concentration increases,the active sites of all the enzyme molecules become occupied with substrate molecules,and no additional binding can occur.
C) An increase in substrate concentration eventually increases the temperature of the reaction mixture,and the enzyme becomes denatured.
D) An increase in substrate concentration allows for greater competition between substrate and inhibitor binding,and enzyme activity ceases.
E) When substrate concentrations become too high,local variations of pH occur that cause the enzyme to become denatured.
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Multiple Choice
A) calcium
B) sodium
C) potassium
D) bicarbonate
E) phosphate
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Multiple Choice
A) denatured
B) acidic
C) basic
D) buffered
E) noncovalent
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Multiple Choice
A) hydrogen bond
B) ionic bond
C) glycosidic linkage
D) ester bond
E) acetal bond
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Multiple Choice
A)
B)
C)
D)
E)
Correct Answer
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Multiple Choice
A) irreversible inhibition
B) competitive inhibition
C) feedback inhibition
D) poisoning
E) noncompetitive inhibition
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Multiple Choice
A) increase in temperature above 37°C (body temperature)
B) decrease in temperature below 37°C
C) significant increase in pH
D) significant decrease in pH
E) All of the choices will destroy an enzyme.
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True/False
Correct Answer
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Multiple Choice
A) modifying the local pH by accepting or donating H+ ions
B) placing stress on a bond in the substrate,making it easier to break
C) bringing two reactants together in close proximity and in a suitable orientation for reaction
D) None of the choices are correct.
E) All of the choices are correct.
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Multiple Choice
A)
B)
C)
D)
E)
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Multiple Choice
A) formation of the zwitterion form of a protein
B) hydrolysis of the ester bonds in dietary triglycerides
C) hydrolysis of the peptide bonds between amino acids in proteins
D) formation of the glycosidic linkages in disaccharides and polysaccharides
E) formation of bacterial cell walls
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Multiple Choice
A) Lactose is the substrate in this reaction.
B) Glucose is a product in this reaction.
C) Galactose is a cofactor in this reaction.
D) This reaction occurs in the active site of lactase.
E) Lactase is a hydrolase enzyme.
Correct Answer
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