A) CO2
B) Urea
C) Water
D) Energy
Correct Answer
verified
Multiple Choice
A) lactate.
B) glucose.
C) citric acid.
D) fatty acids.
Correct Answer
verified
Multiple Choice
A) Oxidation of glucose
B) Oxidation of amino acids
C) Incomplete oxidation of fatty acids
D) Synthesis of protein from amino acids
Correct Answer
verified
Multiple Choice
A) 20
B) 50
C) 80
D) 99
Correct Answer
verified
Multiple Choice
A) Up to 1 drink
B) Up to 2 drinks
C) Up to 3 drinks
D) Up to 5 drinks
Correct Answer
verified
Multiple Choice
A) heat.
B) photons.
C) carbon dioxide.
D) electromagnetic radiation.
Correct Answer
verified
Multiple Choice
A) Ingestion of alcohol cools the body
B) Alcohol stimulates the appetite in most people
C) Since alcohol is legal,it is not classified as a drug
D) Intake of alcohol along with raw seafood reliably prevents hepatitis
Correct Answer
verified
Multiple Choice
A) Within 3 weeks
B) Less than 2 weeks
C) Between 5 and 6 weeks
D) Between 2 and 3 months
Correct Answer
verified
Multiple Choice
A) ketonemia.
B) feasting syndrome.
C) acetyl CoA toxicity.
D) carbohydrate overload.
Correct Answer
verified
Multiple Choice
A) DNA.
B) ribosomes.
C) mitochondria.
D) electron transport chains.
Correct Answer
verified
Multiple Choice
A) folate.
B) thiamin.
C) antidiuretic hormone.
D) alcohol dehydrogenase.
Correct Answer
verified
Multiple Choice
A) Fat
B) Protein
C) Amino acids
D) Carbohydrate
Correct Answer
verified
Multiple Choice
A) The FDA has banned their sales
B) The time to intoxication is slowed by the caffeine
C) The presence of caffeine slows down consumption
D) The caffeine slows the development of alcohol-induced impairment
Correct Answer
verified
Multiple Choice
A) A unit consisting of an enzyme bound to reactants plus ATP
B) An organic molecule required for the functioning of an enzyme
C) The small,active part of an enzyme that binds to the organic reactants
D) An inactive enzyme that becomes functional upon contact with specific cofactors
Correct Answer
verified
Multiple Choice
A) It is slowed when the stomach is full of food
B) It is increased when high-fat snacks are eaten
C) It is increased when carbohydrate snacks are eaten
D) It is lower in women than in men of the same body weight
Correct Answer
verified
Multiple Choice
A) Glycerol
B) Pyruvate
C) Acetyl CoA
D) Triglycerides
Correct Answer
verified
Multiple Choice
A) involve release of energy.
B) occur only in mitochondria.
C) involve consumption of energy.
D) occur only during loss of body weight.
Correct Answer
verified
Multiple Choice
A) excess glucose suppresses fat oxidation.
B) excess glucose is oxidized only very slowly.
C) excess glucose is first used to fill glycogen reserves.
D) conversion of excess glucose to fat occurs only to a very limited extent.
Correct Answer
verified
Multiple Choice
A) It is efficiently converted to storage fat
B) It spares oxidation of body fat and dietary fat
C) It stimulates glucagon release,resulting in inhibition of fatty acid oxidation
D) It stimulates pancreatic lipase secretion,which results in higher dietary fat absorption
Correct Answer
verified
Multiple Choice
A) Ketones
B) Glycerol
C) Fatty acids
D) Amino acids
Correct Answer
verified
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