A) hyponatremia.
B) kidney stones.
C) hypertension.
D) hypokalemia.
Correct Answer
verified
Multiple Choice
A) fluoride tablets.
B) topical fluoride gels.
C) fluoridation of the municipal water supply.
D) fortification of foods with fluoride.
Correct Answer
verified
Multiple Choice
A) eat plenty of protein.
B) limit the use of pepper at the table and during food preparation.
C) eat lots of prepackaged and canned foods.
D) eat a kilocalorie-controlled diet to maintain a desirable body weight.
Correct Answer
verified
Multiple Choice
A) gallstones.
B) calcium deposits.
C) a fever.
D) kidney stones.
Correct Answer
verified
Multiple Choice
A) sodium
B) glucose
C) amino acids
D) phosphorus
Correct Answer
verified
Multiple Choice
A) increase
B) decrease
Correct Answer
verified
Multiple Choice
A) synthesis of hydroxyapatite.
B) stomach acid production.
C) regulation of fluid status.
D) antioxidant defense systems in the body.
Correct Answer
verified
Multiple Choice
A) 1 medium egg
B) 1 slice of bread
C) 1 ounce of cheese
D) 1 medium apple
Correct Answer
verified
Multiple Choice
A) scurvy
B) rickets
C) congenital hypothyroidism
D) xerophthalmia
Correct Answer
verified
Multiple Choice
A) high intakes of seafood.
B) high intakes of grain products grown on selenium-rich soil.
C) daily intake of green, leafy vegetables.
D) excessive use of dietary supplements.
Correct Answer
verified
Multiple Choice
A) reduces the risk for hypertension.
B) is a minor contributor to the risk for hypertension.
C) is the number one lifestyle risk factor for hypertension.
D) is not related to hypertension.
Correct Answer
verified
Multiple Choice
A) They facilitate the transfer of nerve impulses.
B) They are constituents of important body compounds.
C) They provide 4 kilocalories per gram.
D) They help maintain water balance.
Correct Answer
verified
Multiple Choice
A) Thirst is a reliable indicator of how much water should be consumed to replenish body fluids during illness.
B) Antidiuretic hormone is released to force the kidney to conserve water.
C) There is a limit to how concentrated the kidney can make the urine.
D) Even though the kidney can effectively conserve water, insensible water losses must be replenished.
Correct Answer
verified
Multiple Choice
A) Hemosiderin
B) Hematocrit
C) Hemoglobin
D) Hemostat
Correct Answer
verified
Multiple Choice
A) excretion in the urine.
B) absorption in the small intestine.
C) synthesis in the skin.
D) metabolism in the liver.
Correct Answer
verified
Multiple Choice
A) is a reasonable alcohol intake for an adult with hypertension.
B) may reduce the risk for ischemic stroke.
C) is a reasonable alcohol intake for adults of legal drinking age.
D) All of these choices are correct.
Correct Answer
verified
Multiple Choice
A) 10 to 20
B) 25 to 45
C) 50 to 70
D) 75 to 95
Correct Answer
verified
Multiple Choice
A) fluoride
B) copper
C) iron
D) selenium
Correct Answer
verified
Multiple Choice
A) a lower
B) a higher
C) the same
Correct Answer
verified
Multiple Choice
A) Squash
B) Skim milk
C) White bread
D) Canola oil
Correct Answer
verified
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