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Inadequate hydration may increase the risk for


A) hyponatremia.
B) kidney stones.
C) hypertension.
D) hypokalemia.

E) A) and D)
F) None of the above

Correct Answer

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The most economical way to supply fluoride is


A) fluoride tablets.
B) topical fluoride gels.
C) fluoridation of the municipal water supply.
D) fortification of foods with fluoride.

E) All of the above
F) B) and D)

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A useful strategy to reduce the risk of developing hypertension is to


A) eat plenty of protein.
B) limit the use of pepper at the table and during food preparation.
C) eat lots of prepackaged and canned foods.
D) eat a kilocalorie-controlled diet to maintain a desirable body weight.

E) B) and D)
F) A) and D)

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Chronic dehydration increases a man's risk of developing


A) gallstones.
B) calcium deposits.
C) a fever.
D) kidney stones.

E) C) and D)
F) A) and C)

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Active transport of ________ from the lumen of the intestine into the cells lining the intestine facilitates absorption of water from the gastrointestinal tract.


A) sodium
B) glucose
C) amino acids
D) phosphorus

E) C) and D)
F) A) and B)

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For a healthy individual, a high-salt diet tends to ________ urinary excretion of sodium.


A) increase
B) decrease

C) A) and B)
D) undefined

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Selenium is a cofactor for an enzyme called glutathione peroxidase, which is important for


A) synthesis of hydroxyapatite.
B) stomach acid production.
C) regulation of fluid status.
D) antioxidant defense systems in the body.

E) A) and B)
F) None of the above

Correct Answer

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Which would you expect to provide the largest amount of calcium?


A) 1 medium egg
B) 1 slice of bread
C) 1 ounce of cheese
D) 1 medium apple

E) None of the above
F) A) and B)

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A severe iodine deficiency during early pregnancy may lead to ________ in the offspring.


A) scurvy
B) rickets
C) congenital hypothyroidism
D) xerophthalmia

E) A) and D)
F) All of the above

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Selenium toxicity would most likely result from


A) high intakes of seafood.
B) high intakes of grain products grown on selenium-rich soil.
C) daily intake of green, leafy vegetables.
D) excessive use of dietary supplements.

E) B) and C)
F) A) and D)

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Obesity


A) reduces the risk for hypertension.
B) is a minor contributor to the risk for hypertension.
C) is the number one lifestyle risk factor for hypertension.
D) is not related to hypertension.

E) A) and B)
F) B) and C)

Correct Answer

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Which of the following statements is not correct when describing the role of minerals in the body?


A) They facilitate the transfer of nerve impulses.
B) They are constituents of important body compounds.
C) They provide 4 kilocalories per gram.
D) They help maintain water balance.

E) A) and C)
F) All of the above

Correct Answer

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Which of the following is not true about the regulation of fluid in the body?


A) Thirst is a reliable indicator of how much water should be consumed to replenish body fluids during illness.
B) Antidiuretic hormone is released to force the kidney to conserve water.
C) There is a limit to how concentrated the kidney can make the urine.
D) Even though the kidney can effectively conserve water, insensible water losses must be replenished.

E) All of the above
F) None of the above

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________ is the iron-binding protein that transports oxygen through the blood.


A) Hemosiderin
B) Hematocrit
C) Hemoglobin
D) Hemostat

E) A) and D)
F) A) and C)

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The amount of iron in the body is mostly regulated by


A) excretion in the urine.
B) absorption in the small intestine.
C) synthesis in the skin.
D) metabolism in the liver.

E) C) and D)
F) A) and B)

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Up to one or two alcoholic drinks per day


A) is a reasonable alcohol intake for an adult with hypertension.
B) may reduce the risk for ischemic stroke.
C) is a reasonable alcohol intake for adults of legal drinking age.
D) All of these choices are correct.

E) C) and D)
F) All of the above

Correct Answer

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Water constitutes ________ percent of body weight.


A) 10 to 20
B) 25 to 45
C) 50 to 70
D) 75 to 95

E) B) and C)
F) C) and D)

Correct Answer

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Too much ________ can cause discoloration (mottling) of the teeth.


A) fluoride
B) copper
C) iron
D) selenium

E) A) and C)
F) A) and B)

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Most bottled water has ________ fluoride content than municipal tap water.


A) a lower
B) a higher
C) the same

D) B) and C)
E) A) and C)

Correct Answer

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Which of the following foods is the most nutrient-dense source of potassium?


A) Squash
B) Skim milk
C) White bread
D) Canola oil

E) All of the above
F) B) and C)

Correct Answer

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