A) pH monitoring.
B) X-ray technology.
C) the diagnosis and treatment of H. pylori infection.
D) colonoscopy.
E) sonography.
Correct Answer
verified
Multiple Choice
A) type 1 diabetes and prostate cancer.
B) type 1 diabetes and breast cancer.
C) type 2 diabetes and muscle hypertrophy.
D) type 2 diabetes and cardiovascular disease.
E) type 2 diabetes and decreased appetite.
Correct Answer
verified
Multiple Choice
A) ingestion.
B) digestion.
C) hydrolysis.
D) absorption.
E) elimination.
Correct Answer
verified
Multiple Choice
A) small intestine.
B) stomach.
C) pancreas.
D) liver.
E) mouth.
Correct Answer
verified
Multiple Choice
A) hydrolysis.
B) endocytosis.
C) absorption.
D) elimination.
E) secretion.
Correct Answer
verified
Multiple Choice
A) stomach-protein digestion
B) oral cavity-starch digestion
C) large intestine-bile production
D) small intestine-nutrient absorption
E) pancreas enzyme production
Correct Answer
verified
Multiple Choice
A) 3.
B) 4.
C) 5.
D) 7.
E) 8.
Correct Answer
verified
Multiple Choice
A) muscle proteins
B) muscle and liver glycogen
C) fat stored in the liver
D) fat stored in adipose tissue
E) blood proteins
Correct Answer
verified
Multiple Choice
A) cutting.
B) ripping.
C) grinding.
D) splitting.
E) piercing.
Correct Answer
verified
Multiple Choice
A) proteins.
B) minerals.
C) carbohydrates.
D) amino acids.
E) fats.
Correct Answer
verified
Multiple Choice
A) can be made by the animal's body from other substances.
B) is not used by the animal in biosynthesis.
C) must be ingested in the diet.
D) is not readily absorbed by the gastrointestinal tract.
E) is not found in many proteins.
Correct Answer
verified
Multiple Choice
A) amylase.
B) pepsin.
C) gastrin.
D) trypsin.
E) sucrose.
Correct Answer
verified
Multiple Choice
A) fat, then glycogen, then protein
B) glycogen, then protein, then fat
C) liver glycogen, then muscle glycogen, then fat
D) muscle glycogen, then fat, then liver glycogen
E) fat, then protein, then glycogen
Correct Answer
verified
Multiple Choice
A) sucrose.
B) maltose.
C) fatty acid.
D) dipeptide.
E) trinucleotide.
Correct Answer
verified
Multiple Choice
A) initiate the digestion of protein in the stomach.
B) initiate the mechanical digestion of lipids in the stomach.
C) initiate the chemical digestion of lipids in the stomach.
D) include pepsinogen.
E) delay digestion until the food arrives in the small intestine.
Correct Answer
verified
Multiple Choice
A) large intestine.
B) stomach.
C) pharynx.
D) rectum.
E) epiglottis.
Correct Answer
verified
Multiple Choice
A) only those animals use those nutrients.
B) the nutrients are subunits of important polymers.
C) these animals are not able to synthesize these nutrients.
D) the nutrients are necessary coenzymes.
E) only certain foods contain them.
Correct Answer
verified
Multiple Choice
A) 1
B) 2
C) 3
D) 8
E) 9
Correct Answer
verified
Multiple Choice
A) a high-protein, low-carbohydrate diet.
B) a diet low in lipids and high in protein.
C) a low-calorie diet with a large intake of fluids, especially water.
D) a diet that matches the "food pyramid" for the species.
E) a diet that maximizes vitamins and minerals.
Correct Answer
verified
Multiple Choice
A) gastric reflux.
B) premature entry of food into the duodenum.
C) excess secretion of pepsinogen.
D) increased stomach pH.
E) retention of food in the stomach.
Correct Answer
verified
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