A) macrobands
B) mesobands
C) microbands
D) broadbands
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Essay
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Multiple Choice
A) Indus
B) Yangtse
C) Nile
D) Niger
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Multiple Choice
A) Syria
B) Tunisia
C) Morocco
D) Libya
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Multiple Choice
A) There is no evidence of social differences in Highland Mesoamerica.
B) There was a strict caste system in Highland Mesoamerican society.
C) The Archaic peoples had complex religious rituals, which seem to be absent in Mesoamerica.
D) The Archaic peoples were more nomadic than the peoples of Highland Mesoamerica.
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Multiple Choice
A) Cities can arise in areas not suited to agriculture but suited to trade.
B) Cities do not require intensive agriculture, but do require domestication of plants and animals.
C) Successful cities have developed alongside all known types of subsistence economies.
D) Cities can only develop on land that is suitable for complex agriculture.
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Multiple Choice
A) Robert Carneiro
B) Elman Service
C) Harvey Weiss
D) Gregory Johnson
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Multiple Choice
A) the differences in house size and furnishings
B) the society's population
C) how extensively agriculture was used to produce food
D) how animals were domesticated
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Multiple Choice
A) before the rise of agriculture
B) alongside the shift to nomadic pastoralism
C) as a food source
D) only within the last few hundred years
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Essay
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Multiple Choice
A) the Yellow River vValley in China
B) the Congo River basin in Central Africa
C) the Indus Valley civilization in nNorth India
D) the Oaxacan civilization in Mexico
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Multiple Choice
A) the Near East
B) South Asia
C) North America
D) Mesoamerica
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Multiple Choice
A) environmental degradation
B) a love of the simple life
C) a return to fundamental values
D) hedonism
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Multiple Choice
A) Ethiopia
B) Sudan
C) South Africa
D) Nigeria
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Multiple Choice
A) Fertile Crescent
B) Sahara Desert
C) African savanna
D) Kansas plain
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Multiple Choice
A) They suffered nutritional deficiency, as shown by their teeth.
B) They grew an average of 2 inches taller than previous generations.
C) Their birth rate declined.
D) They had a more diverse diet with better vitamin content.
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Multiple Choice
A) The fewer the staple crops, the greater the danger to the food supply posed by crop failure.
B) Those staple foods are often also the ones used for trade.
C) Staple foods have fewer calories than other foods, which can lead to shortages.
D) Staple foods tend to be high-status foods, which leads to disputes.
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