Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Calcium
B) Phosphorus
C) Sodium
D) Iron
E) Potassium
Correct Answer
verified
Multiple Choice
A) The regular intake of caffeinated beverages leads to water intoxication.
B) All water must come from beverages because solid foods don't contain enough water.
C) The fluid needs of an individual remain the same every day.
D) Water intoxication can occur even with a few extra cups of water.
E) Metabolic water is generated in the tissues as a product of chemical reactions.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Decreased production of hemoglobin, leading to hypoxia
B) Impaired immune response, leading to more infections
C) Increased appetite, leading to weight gain
D) Decreased absorption of iron, leading to anemia
E) Increased production of red blood cells, leading to polycythemia
Correct Answer
verified
Multiple Choice
A) It plays a key role in the formation of hemoglobin and collagen.
B) It inhibits the absorption and use of iron.
C) It enhances the activity of hormones such as insulin and glucagon.
D) It makes bones and teeth resistant to demineralization.
E) It regulates the production of thyroid hormones.
Correct Answer
verified
Multiple Choice
A) A 42-year-old man
B) A 3-year-old girl
C) A 14-year-old boy
D) A 21-year-old pregnant woman
E) A breastfed infant
Correct Answer
verified
Multiple Choice
A) Water that has been treated with ozone to make it safe but not sterile
B) Water that is lightly flavored and enhanced with vitamins, supposedly to enhance athletic performance
C) W ater from a spring or well that contains at least 250 parts per million of naturally occurring minerals
D) Water that has been vaporized and recondensed, leaving it free of dissolved minerals
E) Water that has been treated by a water softener to replace calcium and magnesium with sodium
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) salt
B) meat
C) sugar
D) cereal
E) dairy products
Correct Answer
verified
Multiple Choice
A) Meat
B) Eggs
C) Legumes
D) Shellfish
E) Milk
Correct Answer
verified
Multiple Choice
A) 48 mg\day
B) 1 mg\day
C) 2 mg\day
D) 18 mg\day
E) 8 mg\day
Correct Answer
verified
Multiple Choice
A) To prevent renal failure
B) To prevent fluid and electrolyte imbalance
C) To prevent aggravation of hypertension
D) To prevent internal hemorrhage
E) To prevent infection by opportunistic bacteria
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) sodium and chloride
B) calcium and fluoride
C) magnesium and sodium
D) sulfur and potassium
E) calcium and magnesium
Correct Answer
verified
Multiple Choice
A) Universal solvent
B) Cleansing agent
C) Lubricant
D) Coolant
E) Cushioning agent
Correct Answer
verified
Multiple Choice
A) Iron
B) Iodine
C) Zinc
D) Fluorine
E) Chlorine
Correct Answer
verified
True/False
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Showing 1 - 20 of 85
Related Exams