A) Disinfectant
B) Antiseptic
C) Sterilant
D) Antibacterial
Correct Answer
verified
Multiple Choice
A) Category I-Critical
B) Category II-Semi-critical
C) Category III-Non-critical
D) Endotracheal tubes are not classified using this method.
Correct Answer
verified
Multiple Choice
A) Label the packages with the date and time of sterilization and place them at the front of the cabinet.
B) Place a plastic cover over the wrapper and seal it.
C) Keep the packages in a covered box to protect them from light.
D) There is no method of maintenance, packages have to be routinely checked and discarded.
Correct Answer
verified
Multiple Choice
A) Return the forceps to their original container if they did not leave the sterile field.
B) Send the item to be sterilized through steam sterilization for reuse.
C) Try to find a method of using the item during the procedure to warrant opening the package.
D) Dispose of the item, as it cannot be reused.
Correct Answer
verified
Multiple Choice
A) Load packages to fit as many as possible into the sterilizer, as it will take time to complete a cycle.
B) Increased handling of packages around the time of sterilization increases the shelf life of the materials.
C) Place basins, trays and other packs on their sides to allow the sterilizer to infiltrate each package.
D) Packages should be loaded so that items needed most are in front, in case the sterilizer needs to be opened during the process.
Correct Answer
verified
Multiple Choice
A) Recalibrating temperature charts every six months.
B) Cleaning the inside chamber every six months.
C) Checking the chemical levels when a biologic indicator determines that bacterial spores are present.
D) It is not the nurse's duty to clean or maintain the sterilizer.
Correct Answer
verified
Multiple Choice
A) Fiberoptic endoscope
B) Blood pressure cuff
C) Laparoscope
D) Respiratory therapy devices
Correct Answer
verified
Multiple Choice
A) Stop using the machine and call a maintenance company for service.
B) Document the amount of bacterial spores present to determine if the machine can still be used.
C) Notify the surgeon that the instruments he is using could be contaminated with bacterial spores.
D) Continue using the instruments until the chief operating officer decides to shut down the sterilizer.
Correct Answer
verified
Multiple Choice
A) Contamination
B) Bioburden
C) Pathogen infectivity
D) Article corruption
Correct Answer
verified
Multiple Choice
A) At the end of the procedure, items are sterilized and placed inside the cart for storage.
B) Once contaminated items are placed in the cart, it must be closed for transport.
C) The cart should be disinfected after contaminated items have been inside of it and before sterile items are added.
D) Both B and C
Correct Answer
verified
Multiple Choice
A) It can be toxic to the body.
B) Items are more likely to become damaged during the process.
C) It takes a long time to complete the process.
D) Both A and C
Correct Answer
verified
Multiple Choice
A) It measures the length of the sterilization process.
B) It measures the effectiveness of the sterilization process.
C) It measures the type of chemical agent used during the sterilization process.
D) Both A and C.
Correct Answer
verified
Multiple Choice
A) Use two sterile towels to reach into the autoclave and pick up the item to transfer it.
B) Use a pair of sterile tongs to reach into the autoclave and retrieve the item.
C) Use a flash pan to sterilize the items and hold the pan by its handle for transport.
D) A nurse who is not sterile should never retrieve sterile items from an autoclave for immediate use.
Correct Answer
verified
Multiple Choice
A) It involves agitation of instruments, which may cause damage.
B) It works very slowly and is not ideal when instruments are needed right away.
C) Its use may cause corrosion of some materials.
D) It is not intended for items that will be packaged and stored before use.
Correct Answer
verified
Multiple Choice
A) Check the endoscope for the appearance of moisture.
B) Rinse the endoscope with tap water.
C) Flush the endoscope with sterile water.
D) Use a chemical drying agent, such as acetone, to remove excess disinfectant.
Correct Answer
verified
Multiple Choice
A) Retroviruses
B) Bacterial spores
C) Fungus
D) Protozoa
Correct Answer
verified
Multiple Choice
A) Gross blood or debris should be hand-washed first before using the washer-disinfector.
B) The washer-disinfector will need an initial cycle of cold water to prevent blood from sticking to the instruments.
C) The washer-disinfector does not require a hand-washing phase before use.
D) The washer-disinfector must have water and detergent changes several times throughout the cycle in order to be fully effective.
Correct Answer
verified
Multiple Choice
A) How the material has been handled.
B) The length of time since it was sterilized.
C) The conditions in which the package was stored.
D) The type of material covering the package.
Correct Answer
verified
Multiple Choice
A) Place linen in the hamper outside the door to avoid contaminating objects in the room.
B) Leave linen exactly where it is for the housekeeping staff to clean up.
C) Place linen in a bag before putting it in a proper receptacle within the room.
D) Fold linen and separate into grossly soiled and used, disposing of each into separate containers.
Correct Answer
verified
Multiple Choice
A) ECG electrodes
B) Cystoscope
C) Internal defibrillator paddles
D) Grounding pads
Correct Answer
verified
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