A) Producing items before they are needed
B) Quality management
C) Continuous improvement
D) Reduced changeover times
E) Cross-training
F) Eliminating non-value added steps in processes
G) Visible record or signal
H) U-shaped production lines
I) Eliminating waste
J) Increased preventive maintenance
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True/False
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Multiple Choice
A) Kanban systems
B) Accurate inventory records
C) Matching production rate to demand
D) Frequent deliveries
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Multiple Choice
A) A factory that produces products that are all in the same market
B) A factory that uses a functional layout
C) A factory that produces products that require similar processing methods
D) A factory that produces liquid products
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Multiple Choice
A) Producing items before they are needed
B) Quality management
C) Continuous improvement
D) Reduced changeover times
E) Cross-training
F) Eliminating non-value added steps in processes
G) Visible record or signal
H) U-shaped production lines
I) Eliminating waste
J) Increased preventive maintenance
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Multiple Choice
A) Is called mixed model production
B) Is determined by the number of Kanbans used
C) Is called takt time
D) Dictates the production batch size
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Essay
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View Answer
Multiple Choice
A) Human resources can be wasted as much as any other and knowledge and talent are just as likely to be wasted as labor.
B) Lean systems use employee involvement in all aspects of the business to ensure that nothing is overlooked.
C) Cross-training offers an alternative to having idle employees.
D) Explicit in the utilization of employee improvement teams is a commitment to train employees in . improvement processes and problem-solving techniques.
E) Employee improvement teams utilize employee knowledge and talent to achieve kaizen.
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Multiple Choice
A) A reduction in inventory
B) An improvement in process efficiency
C) A reduction in information processing
D) A reduction in waiting time
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Multiple Choice
A) Forcing a reduction in batch size
B) Producing products faster
C) Allowing management to more closely match the demand rate
D) Adding to the use of cross-training.
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True/False
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Multiple Choice
A) Sometimes incorporate automated processes for repetitive or dangerous jobs.
B) Result in increased levels of inventory
C) Eliminate decoupling that may have been accomplished by the inventory between work centers.
D) Reduce flexibility
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Multiple Choice
A) All lean techniques must be narrowly focused in order to be effective.
B) Most techniques are geared towards waste reduction within a particular resource group.
C) In most cases, U.S. businesses have found that these techniques are interrelated and must be implemented as a system.
D) All waste reduction techniques are compatible with services and manufacturers.
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Multiple Choice
A) The overriding objective of lean systems is to reduce inventory.
B) Lean systems accomplish waste reduction by improving process productivity, reducing inventory, . improving quality, and increasing worker involvement.
C) Lean systems are a prerequisite to quality management.
D) Quality management is completely unrelated to lean systems
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Multiple Choice
A) Match batch size to customer order quantity
B) Use all excess capacity for changeovers
C) Start with a batch size of 1 and adjust as necessary
D) Increase the time for each changeover
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Short Answer
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View Answer
Multiple Choice
A) Producing items before they are needed
B) Quality management
C) Continuous improvement
D) Reduced changeover times
E) Cross-training
F) Eliminating non-value added steps in processes
G) Visible record or signal
H) U-shaped production lines
I) Eliminating waste
J) Increased preventive maintenance
Correct Answer
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Multiple Choice
A) Ineffective job design resulting in excess worker motion.
B) Products that do not meet customer specifications.
C) inventory above that which is necessary.
D) Nonvalue-adding production steps.
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Multiple Choice
A) Kanban is Japanese for "visible record" or "signal."
B) Kanban systems utilize small buffers of inventory between work centers, departments, and manufacturing plants.
C) Kanban systems are used to link the production rate to the demand rate.
D) In Kanban, the demand pulls products through the system.
E) Kanban systems can only link work centers together that are physically adjacent to each other.
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Short Answer
Correct Answer
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