A) lactose.
B) glycogen.
C) chitin.
D) cellulose.
E) amylopectin.
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Multiple Choice
A) 12
B) 11
C) 10
D) 9
E) 8
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Multiple Choice
A) guanine and adenine
B) cytosine and uracil
C) thymine and guanine
D) ribose and deoxyribose
E) adenine and thymine
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Multiple Choice
A) 2
B) 5
C) 7
D) 9
E) 11
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Multiple Choice
A) They are insoluble in water.
B) They are made from glycerol, fatty acids, and phosphate.
C) They contain less energy than proteins and carbohydrates.
D) They are made by dehydration reactions.
E) They contain nitrogen.
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Multiple Choice
A) cytosine and guanine
B) guanine and adenine
C) adenine and thymine
D) thymine and uracil
E) uracil and cytosine
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Multiple Choice
A) fatty acids only
B) nucleic acids only
C) proteins only
D) amylase only
E) both proteins and nucleic acids
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Multiple Choice
A) Serine would be in the interior, and leucine would be on the exterior of the globular protein.
B) Leucine would be in the interior, and serine would be on the exterior of the globular protein.
C) Both serine and leucine would be in the interior of the globular protein.
D) Both serine and leucine would be on the exterior of the globular protein.
E) Both serine and leucine would be in the interior and on the exterior of the globular protein.
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Multiple Choice
A) a nitrogenous base and a phosphate group
B) a nitrogenous base and a pentose sugar
C) a nitrogenous base, a phosphate group, and a pentose sugar
D) a phosphate group and an adenine or uracil
E) a pentose sugar and a purine or pyrimidine
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Multiple Choice
A) the reaction of two monosaccharides, forming a disaccharide with the release of water
B) the synthesis of two amino acids, forming a peptide with the release of water
C) the reaction of a fat, forming glycerol and fatty acids with the release of water
D) the reaction of a fat, forming glycerol and fatty acids with the consumption of water
E) the synthesis of a nucleotide from a phosphate, a pentose sugar, and a nitrogenous base with the production of a molecule of water
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Multiple Choice
A) carbohydrates
B) lipids
C) proteins
D) nucleic acids
E) This is not a criterion for grouping molecules.
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Multiple Choice
A) triacylglycerides
B) polysaccharides
C) proteins
D) triacylglycerides and proteins only
E) triacylglycerides, polysaccharides, and proteins
Correct Answer
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Multiple Choice
A) the monomer of starch is glucose, while the monomer of cellulose is galactose.
B) humans have enzymes that can hydrolyze the β glycosidic linkages of starch but not the α glycosidic linkages of cellulose.
C) humans have enzymes that can hydrolyze the α glycosidic linkages of starch but not the β glycosidic linkages of cellulose.
D) humans harbor starch-digesting bacteria in the digestive tract.
E) the monomer of starch is glucose, while the monomer of cellulose is glucose with a nitrogen-containing group.
Correct Answer
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Multiple Choice
A) 1
B) 6
C) 10
D) 14
E) 15
Correct Answer
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Multiple Choice
A) genomics.
B) proteomics.
C) bioinformatics.
D) sequencing.
E) molecular genealogy.
Correct Answer
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Multiple Choice
A) DNA encodes hereditary information, whereas RNA does not.
B) The bases in DNA form base-paired duplexes, whereas the bases in RNA do not.
C) DNA nucleotides contain a different sugar than RNA nucleotides.
D) DNA contains the base uracil, whereas RNA contains the base thymine.
E) DNA encodes hereditary information, whereas RNA does not; the bases in DNA form base-paired duplexes, whereas the bases in RNA do not; and DNA nucleotides contain a different sugar than RNA nucleotides.
Correct Answer
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Multiple Choice
A) pentose molecule
B) fatty acid molecule
C) steroid molecule
D) oligosaccharide molecule
E) phospholipid molecule
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Multiple Choice
A) monosaccharide
B) disaccharide
C) starch
D) carbohydrate
E) polysaccharide
Correct Answer
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Multiple Choice
A) 1
B) 5
C) 6
D) 12
E) 14
Correct Answer
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Multiple Choice
A) 2
B) 3
C) 5
D) 12
E) 13
Correct Answer
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