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The following questions are based on the 15 molecules illustrated in the figure below. Each molecule may be used once, more than once, or not at all. The following questions are based on the 15 molecules illustrated in the figure below. Each molecule may be used once, more than once, or not at all.    -Which of the following statements is false? A) Molecules 1 and 4 could be joined together by a glycosidic linkage to form a disaccharide. B) Molecules 9 and 10 could be joined together by ester bonds to form a triacylglycerol. C) Molecules 2 and 7 could be joined together to form a short peptide. D) Molecules 2, 7, and 8 could be joined together to form a short peptide. E) Molecules 14 and 15 could be joined together to form a polypeptide. -Which of the following statements is false?


A) Molecules 1 and 4 could be joined together by a glycosidic linkage to form a disaccharide.
B) Molecules 9 and 10 could be joined together by ester bonds to form a triacylglycerol.
C) Molecules 2 and 7 could be joined together to form a short peptide.
D) Molecules 2, 7, and 8 could be joined together to form a short peptide.
E) Molecules 14 and 15 could be joined together to form a polypeptide.

F) A) and B)
G) A) and C)

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At which level of protein structure are interactions between the side chains (R groups) most important?


A) primary
B) secondary
C) tertiary
D) quaternary
E) all of the above

F) D) and E)
G) A) and E)

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Which of the following is not a polymer?


A) glucose
B) starch
C) cellulose
D) chitin
E) DNA

F) A) and C)
G) All of the above

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Use the following information to answer the questions below. You have just had a breakfast of toast (high-fibre bread) with butter and jam (no added sugar) along with a glass of milk. -The enzyme amylase can break glycosidic linkages between glucose monomers only if the monomers are in the α form. Which of the following could amylase break down?


A) glycogen, starch, and amylopectin
B) glycogen and cellulose
C) cellulose and chitin
D) starch and chitin
E) starch, amylopectin, and cellulose

F) B) and E)
G) B) and D)

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  -The structure depicted in the above figure shows the A) 1-4 linkage of the α glucose monomers of starch. B) 1-4 linkage of the β glucose monomers of cellulose. C) double-helical structure of a DNA molecule. D) α helix secondary structure of a polypeptide. E) β pleated sheet secondary structure of a polypeptide. -The structure depicted in the above figure shows the


A) 1-4 linkage of the α glucose monomers of starch.
B) 1-4 linkage of the β glucose monomers of cellulose.
C) double-helical structure of a DNA molecule.
D) α helix secondary structure of a polypeptide.
E) β pleated sheet secondary structure of a polypeptide.

F) A) and B)
G) B) and C)

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The bonding of two amino acid molecules to form a larger molecule requires


A) the release of a water molecule.
B) the release of a carbon dioxide molecule.
C) the addition of a nitrogen atom.
D) the addition of a water molecule.
E) the release of a nitrous oxide molecule.

F) B) and C)
G) A) and E)

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Upon chemical analysis, a particular polypeptide was found to contain 100 amino acids. How many peptide bonds are present in this protein?


A) 101
B) 100
C) 99
D) 98
E) 97

F) All of the above
G) C) and D)

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The basis for diversity, both within a species and among species, is a result of the


A) arrangement of a few base molecules into many different macromolecular combinations.
B) shared structures of polymers and lipids.
C) infinite number of base molecules to build from.
D) ratio of lipid to protein.
E) fact that some individuals have mutations.

F) C) and E)
G) A) and D)

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Use the following figure to answer the questions below. Use the following figure to answer the questions below.    -Which of the following statements is true regarding the molecule illustrated in the above figure? A) It is a saturated fatty acid. B) A diet rich in this molecule may contribute to atherosclerosis. C) Molecules of this type are usually liquid at room temperature. D) It is a saturated fatty acid and a diet rich in this molecule may contribute to atherosclerosis. E) It is a saturated fatty acid, a diet rich in this molecule may contribute to atherosclerosis, and molecules of this type are usually liquid at room temperature. -Which of the following statements is true regarding the molecule illustrated in the above figure?


A) It is a saturated fatty acid.
B) A diet rich in this molecule may contribute to atherosclerosis.
C) Molecules of this type are usually liquid at room temperature.
D) It is a saturated fatty acid and a diet rich in this molecule may contribute to atherosclerosis.
E) It is a saturated fatty acid, a diet rich in this molecule may contribute to atherosclerosis, and molecules of this type are usually liquid at room temperature.

F) A) and E)
G) B) and D)

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Which bonds are created during the formation of the primary structure of a protein?


A) peptide bonds
B) hydrogen bonds
C) disulphide bonds
D) phosphodiester bonds
E) peptide bonds, hydrogen bonds, and disulphide bonds

F) A) and B)
G) All of the above

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Which class of biological molecules are grouped together because its monomers contain both a nitrogenous base and a five-carbon sugar?


A) carbohydrates
B) lipids
C) proteins
D) nucleic acids
E) This is not a criterion for grouping molecules.

F) A) and B)
G) B) and E)

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Use the following information to answer the questions below. You have just had a breakfast of toast (high-fibre bread) with butter and jam (no added sugar) along with a glass of milk. -Enzymes that break down DNA catalyze the hydrolysis of the covalent bonds that join nucleotides together. What would happen to DNA molecules treated with these enzymes?


A) The two strands of the double helix would separate.
B) The phosphodiester linkages of the polynucleotide backbone would be broken.
C) The purines would be separated from the deoxyribose sugars.
D) The pyrimidines would be separated from the deoxyribose sugars.
E) All bases would be separated from the deoxyribose sugars.

F) A) and D)
G) B) and D)

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Use the following figure to answer the questions below. Use the following figure to answer the questions below.    -The molecule shown in the figure above is a(n)  A) polysaccharide. B) polypeptide. C) saturated fatty acid. D) triacylglycerol. E) unsaturated fatty acid. -The molecule shown in the figure above is a(n)


A) polysaccharide.
B) polypeptide.
C) saturated fatty acid.
D) triacylglycerol.
E) unsaturated fatty acid.

F) All of the above
G) A) and B)

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The following questions are based on the 15 molecules illustrated in the figure below. Each molecule may be used once, more than once, or not at all. The following questions are based on the 15 molecules illustrated in the figure below. Each molecule may be used once, more than once, or not at all.    -A fat (or triacylglycerol) would be formed as a result of a dehydration reaction between A) one molecule of 9 and three molecules of 10. B) three molecules of 9 and one molecule of 10. C) one molecule of 5 and three molecules of 9. D) three molecules of 5 and one molecule of 9. E) one molecule of 5 and three molecules of 10. -A fat (or triacylglycerol) would be formed as a result of a dehydration reaction between


A) one molecule of 9 and three molecules of 10.
B) three molecules of 9 and one molecule of 10.
C) one molecule of 5 and three molecules of 9.
D) three molecules of 5 and one molecule of 9.
E) one molecule of 5 and three molecules of 10.

F) A) and E)
G) B) and E)

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If a DNA sample were composed of 10% thymine, what would be the percentage of guanine?


A) 10
B) 20
C) 40
D) 80
E) impossible to tell from the information given

F) B) and C)
G) A) and E)

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There are 20 different amino acids. What makes one amino acid different from another?


A) different side chains (R groups) attached to a carboxyl carbon
B) different side chains (R groups) attached to the amino groups
C) different side chains (R groups) attached to an α carbon
D) different structural and optical isomers
E) different asymmetric carbons

F) C) and D)
G) B) and E)

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The genome of humans and chimpanzees are ________ identical.


A) less than 50%
B) 70-75%
C) 85-90%
D) 95-98%
E) 100%

F) A) and E)
G) C) and E)

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Use the following information to answer the questions below. You have just had a breakfast of toast (high-fibre bread) with butter and jam (no added sugar) along with a glass of milk. -The molecular formula for glucose is C₆H₁₂O₆. What would be the molecular formula for a polymer made by linking ten glucose molecules together by dehydration reactions?


A) C₆₀H₁₂₀O₆₀
B) C₆H₁₂O₆
C) C₆₀H₁₀₂O₅₁
D) C₆₀H₁₀₀O₅₀
E) C₆₀H₁₁₁O₅₁

F) C) and D)
G) B) and E)

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Misfolding of polypeptides is a serious problem in cells. Which of the following diseases are associated with an accumulation of misfolded polypeptides?


A) Alzheimer's only
B) Parkinson's only
C) diabetes mellitus only
D) Alzheimer's and Parkinson's only
E) Alzheimer's, Parkinson's, and diabetes mellitus

F) A) and E)
G) A) and D)

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Humans and mice differ because


A) their cells have different small organic molecules.
B) their cells make different types of large biological molecules.
C) their cells make different types of lipids.
D) their cells have some differences in the sequence of nucleotides in their nucleic acids.
E) their cells make different types of proteins.

F) C) and E)
G) A) and E)

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