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Which of the following is not a role of thiamin? 


A)  DNA synthesis 
B)  Conversion of pyruvate to acetyl CoA 
C)  ATP production 
D)  Energy metabolism 
E)  Participation in the TCA cycle

F) B) and C)
G) None of the above

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B vitamins have a major role in _______.


A)  antioxidation 
B)  anticoagulation 
C)  antibody stabilization 
D)  collagen formation 
E)  energy metabolism

F) A) and B)
G) C) and D)

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Of these foods,which is the best source of riboflavin? 


A)  Carrots 
B)  Oranges 
C)  Tofu 
D)  Potatoes 
E)  Liver

F) D) and E)
G) A) and B)

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Niacin was involved in a groundbreaking nutrition discovery that showed that _____.


A)  diet inadequacies could cause disease 
B)  the B vitamins were involved in energy metabolism 
C)  tryptophan was a precursor of niacin 
D)  niacin was a water-soluble vitamin 
E)  dermatitis was a symptom of niacin deficiency

F) C) and D)
G) C) and E)

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Which of the following is not true of biotin? 


A)  It is involved in gluconeogenesis. 
B)  Deficiencies are rare. 
C)  It acts as a co-enzyme in the TCA cycle. 
D)  Some is produced by GI bacteria. 
E)  A good source is egg whites.

F) B) and C)
G) A) and C)

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Which of the following is true of vitamins in general? 


A)  Some yield energy. 
B)  They help enzymes participate in release of energy from carbohydrates, proteins, and fats. 
C)  They are considered macronutrients. 
D)  Structurally, they are linked together. 
E)  They are not as readily available in food as carbohydrates, fats, and proteins.

F) B) and C)
G) A) and B)

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MATCHING -Substances that neutralize free radicals and may play role in disease prevention


A) Pork
B) Corn
C) Milk and milk products
D) Folate
E) Biotin
F) Nicotinic acid (Niacin)
G) Choline
H) Anemia
I) Collagen
J) Thiamin
K) Antioxidants
L) Cheilosis
M) Vitamin B6
N) Vitamin B12
O) Tryptophan
P) Citrus fruits
Q) Vitamin C
R) Intrinsic factor
S) Riboflavin
T) Pantothenic acid

U) S) and T)
V) K) and Q)

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What disease can result from prolonged thiamin deficiency? 


A)  Scurvy 
B)  Pernicious anemia 
C)  Pellagra 
D)  Beriberi 
E)  Cheilosis

F) B) and E)
G) A) and B)

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High intakes of folate can mask a deficiency of which nutrient? 


A)  Iron 
B)  Vitamin A 
C)  Thiamin 
D)  Potassium 
E)  Vitamin B12

F) A) and E)
G) B) and C)

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Which of the following is true of pantothenic acid? 


A)  It is the only B vitamin not involved in energy metabolism. 
B)  It is relatively stable under most food preparation methods. 
C)  It is known to be toxic in large doses. 
D)  It is involved in more than 100 steps in the synthesis of certain compounds. 
E)  It is found in a few select foods.

F) None of the above
G) All of the above

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Which B vitamin is stored extensively in muscle tissue? 


A)  Biotin 
B)  Folate 
C)  Thiamin 
D)  Pantothenic acid 
E)  Vitamin B6

F) All of the above
G) None of the above

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Which federal agency regulates dietary supplements? 


A)  U.S. Department of Agriculture 
B)  U.S. Public Health Service 
C)  Centers for Disease Control 
D)  Food and Drug Administration 
E)  Federal Trade Commission

F) None of the above
G) B) and C)

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Riboflavin is similar to thiamin in that _____.


A)  both are found in abundant amounts in pork. 
B)  both serve as coenzymes in energy metabolism. 
C)  both are easily destroyed by heat. 
D)  both are easily destroyed by ultraviolet light. 
E)  though rare, both can be toxic when consumed in high amounts.

F) A) and C)
G) B) and E)

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Which of the following is true of niacin? 


A)  Large doses of the nicotinic acid form can raise HDL cholesterol. 
B)  Large doses of the nicotinic acid form can raise LDL cholesterol. 
C)  Treatment for the deficiency disease, pellagra, often includes supplements of the amino acid leucine. 
D)  Toxicity is unknown. 
E)  High doses can treat liver diseases.

F) A) and E)
G) C) and E)

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Of these foods,which is not a good source of folate? 


A)  Milk 
B)  Legumes 
C)  Breakfast cereals 
D)  Green, leafy vegetables 
E)  Fruits

F) D) and E)
G) B) and E)

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Explain what dietary folate equivalents are.

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The bioavailability of folate differs de...

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Which of the following is a function of vitamin C? 


A)  It helps form collagen. 
B)  It is involved in energy metabolism. 
C)  It helps rid the body of antioxidants. 
D)  It helps rid the body of excess iron. 
E)  It aids in the digestion of fat.

F) B) and D)
G) B) and C)

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How long can it take for the symptoms of vitamin B12 symptoms to develop,if a person,say,a new vegetarian,was to suddenly stop eating animal products? 


A)  1 week 
B)  1 month 
C)  Several months 
D)  1 year 
E)  Several years

F) D) and E)
G) A) and B)

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Which of the following is not true of vitamin B12 


A)  It is found almost exclusively in animal-derived foods. 
B)  It converts folate to its active form. 
C)  It helps maintain nerve cells. 
D)  It depends on intrinsic factor for absorption. 
E)  It works closely with thiamin.

F) B) and C)
G) B) and E)

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Which of the following substances contributes to the destruction of vitamin B6 in the body? 


A)  Pyridoxine 
B)  Vitamin A 
C)  Tryptophan 
D)  Alcohol 
E)  Nicotine

F) A) and B)
G) B) and D)

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