A) DNA synthesis
B) Conversion of pyruvate to acetyl CoA
C) ATP production
D) Energy metabolism
E) Participation in the TCA cycle
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Multiple Choice
A) antioxidation
B) anticoagulation
C) antibody stabilization
D) collagen formation
E) energy metabolism
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Multiple Choice
A) Carrots
B) Oranges
C) Tofu
D) Potatoes
E) Liver
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Multiple Choice
A) diet inadequacies could cause disease
B) the B vitamins were involved in energy metabolism
C) tryptophan was a precursor of niacin
D) niacin was a water-soluble vitamin
E) dermatitis was a symptom of niacin deficiency
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Multiple Choice
A) It is involved in gluconeogenesis.
B) Deficiencies are rare.
C) It acts as a co-enzyme in the TCA cycle.
D) Some is produced by GI bacteria.
E) A good source is egg whites.
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Multiple Choice
A) Some yield energy.
B) They help enzymes participate in release of energy from carbohydrates, proteins, and fats.
C) They are considered macronutrients.
D) Structurally, they are linked together.
E) They are not as readily available in food as carbohydrates, fats, and proteins.
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Multiple Choice
A) Pork
B) Corn
C) Milk and milk products
D) Folate
E) Biotin
F) Nicotinic acid (Niacin)
G) Choline
H) Anemia
I) Collagen
J) Thiamin
K) Antioxidants
L) Cheilosis
M) Vitamin B6
N) Vitamin B12
O) Tryptophan
P) Citrus fruits
Q) Vitamin C
R) Intrinsic factor
S) Riboflavin
T) Pantothenic acid
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Multiple Choice
A) Scurvy
B) Pernicious anemia
C) Pellagra
D) Beriberi
E) Cheilosis
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Multiple Choice
A) Iron
B) Vitamin A
C) Thiamin
D) Potassium
E) Vitamin B12
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Multiple Choice
A) It is the only B vitamin not involved in energy metabolism.
B) It is relatively stable under most food preparation methods.
C) It is known to be toxic in large doses.
D) It is involved in more than 100 steps in the synthesis of certain compounds.
E) It is found in a few select foods.
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Multiple Choice
A) Biotin
B) Folate
C) Thiamin
D) Pantothenic acid
E) Vitamin B6
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Multiple Choice
A) U.S. Department of Agriculture
B) U.S. Public Health Service
C) Centers for Disease Control
D) Food and Drug Administration
E) Federal Trade Commission
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Multiple Choice
A) both are found in abundant amounts in pork.
B) both serve as coenzymes in energy metabolism.
C) both are easily destroyed by heat.
D) both are easily destroyed by ultraviolet light.
E) though rare, both can be toxic when consumed in high amounts.
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Multiple Choice
A) Large doses of the nicotinic acid form can raise HDL cholesterol.
B) Large doses of the nicotinic acid form can raise LDL cholesterol.
C) Treatment for the deficiency disease, pellagra, often includes supplements of the amino acid leucine.
D) Toxicity is unknown.
E) High doses can treat liver diseases.
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Multiple Choice
A) Milk
B) Legumes
C) Breakfast cereals
D) Green, leafy vegetables
E) Fruits
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Essay
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View Answer
Multiple Choice
A) It helps form collagen.
B) It is involved in energy metabolism.
C) It helps rid the body of antioxidants.
D) It helps rid the body of excess iron.
E) It aids in the digestion of fat.
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Multiple Choice
A) 1 week
B) 1 month
C) Several months
D) 1 year
E) Several years
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Multiple Choice
A) It is found almost exclusively in animal-derived foods.
B) It converts folate to its active form.
C) It helps maintain nerve cells.
D) It depends on intrinsic factor for absorption.
E) It works closely with thiamin.
Correct Answer
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Multiple Choice
A) Pyridoxine
B) Vitamin A
C) Tryptophan
D) Alcohol
E) Nicotine
Correct Answer
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