A) Retina, thalamus, optic chiasm, visual cortex
B) Retina, hypothalamus, visual cortex, optic chiasm
C) Retina, optic chiasm, thalamus, visual cortex
D) Retina, feature detectors, optic chiasm, visual cortex
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Multiple Choice
A) color constancy
B) brightness constancy
C) cognitive constancy
D) object constancy
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Multiple Choice
A) Supertasters have larger than average taste buds.
B) Supertasters eat a wider variety of foods.
C) Female supertasters eat less fat and more fruit.
D) Supertasters may avoid foods that are bitter.
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Multiple Choice
A) differences in the distribution of rods and cones in different parts of the retina
B) difficulties in paying attention to items that are not in the center of the visual field
C) differences in the number of ganglion, amacrine, bipolar, and horizontal cells
D) the smaller number of rods in the periphery of the retina
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Multiple Choice
A) Vestibular canal
B) Tympanic duct
C) Cochlear duct
D) Auditory canal
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Multiple Choice
A) olfactory receptors; odor molecules
B) taste buds; flavors
C) touch receptors; touch
D) hair cells; sounds
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Multiple Choice
A) bipolar cells
B) horizontal cells
C) ganglion cells
D) amacrine cells
Correct Answer
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Multiple Choice
A) feature detection theorist
B) Gestalt psychologist
C) opponent-process theorist
D) stimulus-response psychologist
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Multiple Choice
A) the vestibular sense
B) Merkel's sense
C) gustation
D) kinesthesis
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Multiple Choice
A) Binocular depth cues
B) Retinal disparity
C) Height on the horizon
D) Relative size
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Multiple Choice
A) light is converted into neural impulses very differently depending upon its color
B) cells in the visual system are sensitive to two colors of light, but not at the same time
C) three different types of receptor cells correspond with the three primary colors of light
D) color is determined as different receptor cells compete with each other to fire the most neural impulses to the brain
Correct Answer
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Multiple Choice
A) The cones, which are shorter and fatter than the rods, are responsible for transmitting information about color to the brain.
B) The highest concentration of cones is at the fovea.
C) The density of cones drops off quickly as you move outward toward the peripheral edges of the retina.
D) You can think of the cones as the black-and-white receptors.
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Multiple Choice
A) cones that were not used as much to sense the particular color are well-rested and therefore respond more readily to the white background
B) well-rested rods take over the task of sensation, thus distorting the color that is sensed
C) parts of the cells that continually responded to the color are worn out and therefore don't respond as readily to the white background
D) parts of the cells that continually respond to white are worn out and therefore don't respond as readily to the white background
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Multiple Choice
A) aerial perspective
B) motion parallax
C) texture gradient
D) linear perspective
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Multiple Choice
A) affect behaviors related to reproduction
B) affect male but not female physiological function
C) affect physiological but not psychological functioning
D) have virtually no effect on behavior
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Multiple Choice
A) cerebellum
B) thalamus
C) spinal cord
D) somatosensory cortex
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Multiple Choice
A) Taste buds, cerebellum, thalamus, frontal lobe
B) Taste buds, thalamus, taste chiasm, parietal lobe
C) Taste buds, amygdala, hypothalamus, temporal lobe
D) Taste buds, medulla, thalamus, parietal lobe
Correct Answer
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Multiple Choice
A) the olfactory bulb; the basilar membrane
B) muscles; semicircular canals
C) the inner ear; the skin
D) the tongue; the eyes
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Essay
Correct Answer
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Multiple Choice
A) an inability to taste salty tastes
B) an inability to taste umami
C) permanent taste loss for all flavors
D) temporary taste loss for all flavors
Correct Answer
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