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As a student seeking a healthy diet,which of the following tips is NOT recommended when eating fast food?


A) Ask for nutritional analyses of food items.
B) Eat salads and add all available food options.
C) Try baked "fries" rather than traditional french fries.
D) Avoid giant-size portions of food or drink.

E) A) and D)
F) A) and C)

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Which of the following provides a ready source of energy for daily activities?


A) carbohydrates
B) proteins
C) fats
D) water

E) B) and C)
F) A) and B)

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Dietary supplements are not regulated like other food and drug products.

A) True
B) False

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Substances in food or supplements that destroy free radicals and slow their formation are


A) antioxidants.
B) antibiotics.
C) antigens.
D) anticoagulants.

E) A) and B)
F) A) and C)

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Many processed foods contain added sodium and sugar.

A) True
B) False

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In the United States,which of the following factors does NOT affect most people's choices about dietary intake?


A) convenience
B) cultural traditions
C) advertising
D) limited food supply

E) A) and B)
F) A) and C)

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On a food product label,the amount shown as % Daily Value shows


A) how many servings are in the package.
B) the number of calories in a serving.
C) how much of an average adult's allowance for a nutrient is in one serving.
D) the food's nutrient-density score.

E) All of the above
F) B) and C)

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Identify two vitamins that may be low in a vegan diet,and explain why.

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Vitamin D: The best food sources of vita...

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The science that studies food and nourishment,including food composition and the physiological effects of food on the body,is


A) biology.
B) genetics.
C) nutrition.
D) medicine.

E) None of the above
F) B) and C)

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The purpose of hydrogenating unsaturated fats is to


A) make them more liquid at room temperature.
B) reduce the amount of cholesterol.
C) make them more solid at room temperature.
D) increase the levels of protein.

E) A) and B)
F) A) and C)

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Molecules that are the building blocks of protein are


A) minerals.
B) starches.
C) amino acids.
D) fatty acids.

E) A) and B)
F) A) and C)

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Dietary fats that are solid at room temperature are made up mostly of


A) essential fatty acids.
B) polyunsaturated fatty acids.
C) saturated fatty acids.
D) monounsaturated fatty acids.

E) All of the above
F) A) and D)

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