A) Ask for nutritional analyses of food items.
B) Eat salads and add all available food options.
C) Try baked "fries" rather than traditional french fries.
D) Avoid giant-size portions of food or drink.
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Multiple Choice
A) carbohydrates
B) proteins
C) fats
D) water
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True/False
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Multiple Choice
A) antioxidants.
B) antibiotics.
C) antigens.
D) anticoagulants.
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True/False
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Multiple Choice
A) convenience
B) cultural traditions
C) advertising
D) limited food supply
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Multiple Choice
A) how many servings are in the package.
B) the number of calories in a serving.
C) how much of an average adult's allowance for a nutrient is in one serving.
D) the food's nutrient-density score.
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Essay
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View Answer
Multiple Choice
A) biology.
B) genetics.
C) nutrition.
D) medicine.
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Multiple Choice
A) make them more liquid at room temperature.
B) reduce the amount of cholesterol.
C) make them more solid at room temperature.
D) increase the levels of protein.
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Multiple Choice
A) minerals.
B) starches.
C) amino acids.
D) fatty acids.
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Multiple Choice
A) essential fatty acids.
B) polyunsaturated fatty acids.
C) saturated fatty acids.
D) monounsaturated fatty acids.
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