A) the maximum quality.
B) average outgoing quality relative to incoming quality.
C) how well a sampling plan can discriminate between good and bad lots.
D) the actual quality level.
E) "good" quality.
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Short Answer
Correct Answer
verified
View Answer
Multiple Choice
A) 1.67 percent defectives
B) 3 percent defectives
C) 5 percent defectives
D) 6 percent defectives
E) 16.7 percent defectives
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) acceptable quality level.
B) average quality level.
C) actual quality level.
D) aggregate quality level.
E) approximate quality level.
Correct Answer
verified
Multiple Choice
A) inspector's error
B) producer's error
C) Type I error
D) Type II error
E) both Type I and Type II errors
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) 0 percent defectives
B) 4 percent defectives
C) 5 percent defectives
D) 9 percent defectives
E) 22 percent defectives
Correct Answer
verified
Multiple Choice
A) .9298
B) .0702
C) .8189
D) .2198
E) .5995
Correct Answer
verified
Multiple Choice
A) 0 percent defectives
B) 2 percent defectives
C) 5 percent defectives
D) 20 percent defectives
E) 30 percent defectives
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Short Answer
Correct Answer
verified
View Answer
True/False
Correct Answer
verified
Multiple Choice
A) one or more samples.
B) a variable number of samples based on actual results.
C) random inspections.
D) outside audits by testing agencies.
E) 100 percent inspection.
Correct Answer
verified
Short Answer
Correct Answer
verified
View Answer
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Short Answer
Correct Answer
verified
View Answer
Showing 21 - 40 of 65
Related Exams