A) 2 grams or more
B) 4 grams or more
C) 10 grams or more
D) 20 grams or more
Correct Answer
verified
Multiple Choice
A) avocado.
B) hamburger.
C) oatmeal.
D) winter squash.
Correct Answer
verified
Multiple Choice
A) potato
B) pinto bean
C) broccoli
D) carrot
Correct Answer
verified
Multiple Choice
A) They raise the levels of low-density lipoproteins in the blood.
B) They lower the levels of high-density lipoproteins in the blood.
C) They increase one's risk of developing heart disease.
D) None of these statements is false.
Correct Answer
verified
Multiple Choice
A) sodium.
B) calcium.
C) copper.
D) fluoride.
Correct Answer
verified
Multiple Choice
A) vitamin D
B) vitamin A
C) folate
D) riboflavin
Correct Answer
verified
Multiple Choice
A) cholesterol.
B) low-density lipids.
C) triglycerides.
D) high-density lipids.
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Vitamins are required by the body in large amounts.
B) Vitamins are important in the maintenance of the immune system.
C) Vitamins provide direct energy to the body.
D) Vitamins are best taken in the form of vitamin supplements.
Correct Answer
verified
Multiple Choice
A) vitamin E
B) vitamin C
C) vitamin A
D) All of these vitamins act as antioxidants.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) potassium,zinc,and iron.
B) fluoride,copper,and zinc.
C) magnesium and phosphorus.
D) iodide,zinc,and chloride.
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) 100 to 140
B) 140 to 250
C) 250 to 500
D) 500 or more
Correct Answer
verified
Multiple Choice
A) animal food sources and are liquid at room temperature.
B) plant food sources and are solid at room temperature.
C) plant food sources and are liquid at room temperature.
D) animal food sources and are solid at room temperature.
Correct Answer
verified
Multiple Choice
A) boiling.
B) baking.
C) microwaving.
D) steaming.
Correct Answer
verified
Multiple Choice
A) complete
B) primary
C) secondary
D) incomplete
Correct Answer
verified
Multiple Choice
A) whole-wheat flour dust.
B) white flour.
C) unrefined whole-wheat flour.
D) enriched whole-wheat flour.
Correct Answer
verified
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