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A nutrient claim of "good source of fibre" means which of the following?


A) 2 grams or more
B) 4 grams or more
C) 10 grams or more
D) 20 grams or more

E) A) and B)
F) None of the above

Correct Answer

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All of the following are good sources of fibre,EXCEPT


A) avocado.
B) hamburger.
C) oatmeal.
D) winter squash.

E) A) and B)
F) C) and D)

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Which of the following is a cruciferous vegetable?


A) potato
B) pinto bean
C) broccoli
D) carrot

E) All of the above
F) None of the above

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Which of the following statements is FALSE regarding trans fatty acids?


A) They raise the levels of low-density lipoproteins in the blood.
B) They lower the levels of high-density lipoproteins in the blood.
C) They increase one's risk of developing heart disease.
D) None of these statements is false.

E) A) and B)
F) None of the above

Correct Answer

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An essential nutrient commonly lacking in the Canadian diet is


A) sodium.
B) calcium.
C) copper.
D) fluoride.

E) None of the above
F) B) and C)

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Which low intake of this vitamin has been linked to increased heart disease risk?


A) vitamin D
B) vitamin A
C) folate
D) riboflavin

E) A) and D)
F) C) and D)

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Most of the fats in food are in the form of


A) cholesterol.
B) low-density lipids.
C) triglycerides.
D) high-density lipids.

E) B) and C)
F) A) and C)

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Foods containing large amounts of saturated fatty acids are usually solid at room temperature.

A) True
B) False

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Incomplete proteins are missing at least one essential amino acid.

A) True
B) False

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Which of the following statements is TRUE regarding vitamins?


A) Vitamins are required by the body in large amounts.
B) Vitamins are important in the maintenance of the immune system.
C) Vitamins provide direct energy to the body.
D) Vitamins are best taken in the form of vitamin supplements.

E) A) and D)
F) A) and C)

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Which of the following vitamins acts as an antioxidant?


A) vitamin E
B) vitamin C
C) vitamin A
D) All of these vitamins act as antioxidants.

E) B) and C)
F) All of the above

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Whole grain bread is more nutrient-dense than are most white breads.

A) True
B) False

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Examples of trace minerals include


A) potassium,zinc,and iron.
B) fluoride,copper,and zinc.
C) magnesium and phosphorus.
D) iodide,zinc,and chloride.

E) B) and C)
F) A) and B)

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Vegans eat plant food,dairy products,and eggs.

A) True
B) False

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Consumption of refined carbohydrates causes a slower rise in blood glucose levels than does consumption of unrefined carbohydrates.

A) True
B) False

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Listeria monocytogenes causes illness for approximately how many Canadians each year?


A) 100 to 140
B) 140 to 250
C) 250 to 500
D) 500 or more

E) B) and D)
F) B) and C)

Correct Answer

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Saturated fats are primarily found in


A) animal food sources and are liquid at room temperature.
B) plant food sources and are solid at room temperature.
C) plant food sources and are liquid at room temperature.
D) animal food sources and are solid at room temperature.

E) A) and B)
F) A) and C)

Correct Answer

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All of the following are cooking methods that preserve the nutrient value of vegetables,EXCEPT


A) boiling.
B) baking.
C) microwaving.
D) steaming.

E) A) and B)
F) None of the above

Correct Answer

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Foods from most plant sources supply ____________ proteins.


A) complete
B) primary
C) secondary
D) incomplete

E) A) and D)
F) B) and D)

Correct Answer

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The refinement of whole grains transforms whole-wheat flour into


A) whole-wheat flour dust.
B) white flour.
C) unrefined whole-wheat flour.
D) enriched whole-wheat flour.

E) None of the above
F) A) and D)

Correct Answer

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