A) vitamin B-12
B) vitamin C
C) potassium
D) folic acid
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Multiple Choice
A) complete
B) essential
C) nonessential
D) incomplete
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Multiple Choice
A) vegetables.
B) whole grains.
C) refined sugars.
D) fresh fruit.
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Multiple Choice
A) potato
B) orange juice
C) table sugar
D) milk
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True/False
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True/False
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Multiple Choice
A) grains and legumes
B) milk and cheese
C) fruit and vegetables
D) poultry and fish
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True/False
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Multiple Choice
A) fats
B) proteins
C) vitamins
D) minerals
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Multiple Choice
A) vitamins.
B) minerals.
C) enzymes.
D) proteins.
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Multiple Choice
A) prevent constipation by increasing fecal bulk.
B) manage diabetes by slowing the movement of glucose into the blood.
C) reduce the absorption of cholesterol.
D) all of these.
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Multiple Choice
A) only water
B) water and fruit juices
C) water and any sugar-free liquids
D) all fluids,including those containing caffeine
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Multiple Choice
A) maintaining calorie balance.
B) nutrient dense foods.
C) developing healthy eating patterns.
D) all of these.
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True/False
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Multiple Choice
A) 1;1
B) 1;2
C) 2;3
D) 3;4
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Multiple Choice
A) whole-wheat flour powder.
B) white flour.
C) brown sugar.
D) enriched whole-wheat flour.
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Multiple Choice
A) proteins
B) fats
C) carbohydrates
D) vitamins
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Essay
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Multiple Choice
A) beriberi.
B) anemia.
C) rickets.
D) scurvy.
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Multiple Choice
A) cholesterol.
B) low-density lipids.
C) triglycerides.
D) high-density lipids.
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