A) A chemical agent with a phenol coefficient of 2.0 is less effective than phenol
B) The acronym QUATS stands for quaternary aldehyde compounds
C) The thermal death time for endospores is shorter when moist heat is used than when dry heat is used
D) Eating irradiated food poses risks of developing cancer
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Multiple Choice
A) Ethanol
B) Iodophor
C) Formaldehyde
D) phenol-containing compounds
E) Hydrogen peroxide
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True/False
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Multiple Choice
A) Non-endospore forming Gram-positive bacteria
B) Gram-negative bacteria
C) Non-enveloped viruses
D) Enveloped viruses
E) Protozoans
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Multiple Choice
A) A mechanical process for removing microbes
B) The disinfection of public places
C) The use of heat to kill microbes in food items
D) The use of chemical agents to kill microbes
E) A practice used to maintain a germ-free environment
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Multiple Choice
A) Sporadic
B) Logarithmic
C) Latent
D) Linear
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Multiple Choice
A) Aseptic: pathogen-free environment
B) Pasteurization: heat to kill pathogens
C) Bacteriocidal: kills all bacteria
D) Sterilization: destruction of all forms of microbes
E) Antisepsis: inanimate objects
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True/False
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Multiple Choice
A) Boiling
B) Pressurized steam
C) Filtration
D) Dry heat
E) Pasteurization
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True/False
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True/False
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Multiple Choice
A) Silver nitrate: catheters
B) Ozone: water treatment
C) Peracetic acid: food-processing equipment
D) QUATS: mouthwashes
E) Ethylene oxide: bed laundry
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True/False
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True/False
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Multiple Choice
A) Kills the microbe
B) Inhibits the growth of the microbe
C) Creates static electricity when used
D) Is chemically unstable
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True/False
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True/False
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True/False
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Multiple Choice
A) Pasteurization: flash method
B) Non-ionizing radiation: ultraviolet rays
C) Freeze-drying: lyophilization
D) Food preservation: hypotonic medium
E) Pressurized steam: autoclave
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Essay
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