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Multiple Choice
A) meal-time insulin
B) basal insulin
C) overnight insulin
D) oral insulin
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True/False
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Multiple Choice
A) sorbitol
B) glycophosphate
C) advanced glycation end products
D) low-density lipoproteins
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True/False
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Multiple Choice
A) dried beans and peas.
B) fruits.
C) whole milk.
D) whole-grain breads.
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Multiple Choice
A) diabetes.
B) cardiovascular disease.
C) gout.
D) renal failure.
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Multiple Choice
A) 1 medium apple.
B) 1 slice of bread.
C) 1 cup cooked pasta.
D) 1 small baked potato.
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Multiple Choice
A) overeating.
B) skipping insulin doses.
C) eating too many carbohydrates.
D) poor management of diabetes.
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Multiple Choice
A) abdominal obesity.
B) aging.
C) sedentary lifestyle.
D) hypertension.
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Multiple Choice
A) "Lose weight."
B) "Increase your physical activity."
C) "Choose higher-fiber, lower-fat foods at restaurants."
D) "Learn to cook."
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Multiple Choice
A) poor circulation.
B) hyperglycemia.
C) ketosis.
D) weakened immune function.
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Multiple Choice
A) His glycemic control has been reasonable for a person with type 2 diabetes.
B) His fasting glucose has been high, but his post-meal and bedtime glucose have been acceptable.
C) His fasting glucose, post-meal glucose, and bedtime glucose all are too high.
D) His fasting glucose and post-meal glucose have been high, but his bedtime glucose has been acceptable.
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Multiple Choice
A) eating small amounts of food.
B) restricting carbohydrate in the diet.
C) self-monitoring of blood glucose.
D) frequent visits to the doctor.
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Multiple Choice
A) elevated blood glucose.
B) low hemoglobin.
C) dumping syndrome.
D) lactose intolerance.
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Multiple Choice
A) neuropathy.
B) cardiovascular disease.
C) infections.
D) gangrene.
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Essay
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True/False
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Not Answered
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Multiple Choice
A) hyperglycemia.
B) poor appetite.
C) low albumin levels.
D) hypoglycemia.
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