A) activated.
B) suppressed.
C) pass through pain gates to the brain.
D) pass through the central biasing system.
Correct Answer
verified
Multiple Choice
A) brief exposure to sounds of at least 150 decibels
B) daily exposure to 60 decibels
C) prolonged exposure to high frequency sounds regardless of their intensity
D) all of these
Correct Answer
verified
Multiple Choice
A) tympanic membrane.
B) cochlea.
C) otolith organs.
D) pinna.
Correct Answer
verified
Multiple Choice
A) Merkel's disks.
B) free nerve endings.
C) Ruffini's endings.
D) Pacinian corpuscles.
Correct Answer
verified
Multiple Choice
A) Conductive losses can sometimes be overcome by the use of hearing aids.
B) Conductive losses may be caused by immobilization of the auditory ossicles.
C) Conductive losses may result from damage to the eardrum.
D) Conductive losses are often caused by listening to very loud sounds for a prolonged period of time.
Correct Answer
verified
Multiple Choice
A) Warning system pain is carried by small nerve fibers.
B) Warning pain quickly disappears.
C) Without warning pain,we would be unable to detect or prevent injury.
D) Warning pain is a signal that the body has been,or is about to be,damaged.
Correct Answer
verified
Multiple Choice
A) tympanic membrane
B) auditory ossicle
C) oval window
D) pinna
Correct Answer
verified
Multiple Choice
A) damage to the auditory ossicles.
B) a puncture to her eardrum.
C) chronic ear infections that led to fluid build-up in her middle ear.
D) damage to the hair cells in the cochlea.
Correct Answer
verified
Multiple Choice
A) frequency
B) amplitude
C) rarefaction
D) compression
Correct Answer
verified
Multiple Choice
A) The flavor of food includes the quality of texture and temperature.
B) The flavor of food can involve pain.
C) We are most sensitive to sweet,and least sensitive to sour taste sensations.
D) Smell is important in determining the variety of flavors.
Correct Answer
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Multiple Choice
A) the savory odors of the food are combined with the taste of glutamate.
B) the salty,sour,and sweet taste sensations are combined.
C) it enhances the textural and temperature equalities of the food.
D) the pain created on the tongue triggers an "endorphin high."
Correct Answer
verified
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